1/2 ounce freshly squeezed lime juice (from about 1 lime)
1 very thin lime slice, for garnish
INSTRUCTIONS
Pour enough salt on a small plate to cover it.
Rub the lime wedge on the outside rim of a 4-ounce cocktail glass. Holding the glass at a 45-degree angle, dip the outside rim in the salt, rotating as you do, so the entire rim is coated with salt. (Avoid getting any salt inside the glass.) Fill the glass with ice and place it in the freezer to chill.
Add the tequila, triple sec, and lime juice to a cocktail shaker and fill the shaker halfway with ice. Shake vigorously until the outside of the shaker turns frosty. Strain the margarita into the chilled glass and garnish with a lime slice.
One popular drink is the Margarita, which is made with tequila, lime juice, and orange liqueur, and is typically served in a salt-rimmed glass.
Margarita Recipe
Another popular drink is the Paloma, which is made with tequila, grapefruit juice, and soda water.
Paloma Recipe
INGREDIENTS
2 ounces tequila blanco
½ ounce fresh squeezed lime juice
2 ounces fresh squeezed grapefruit juice
½ ounce simple syrup
1-ounce soda water
Flaky sea salt & grapefruit wedge, for the garnish
INSTRUCTIONS
Cut a notch in the grapefruit wedge, then run the grapefruit around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt.
To the glass, add the tequila, lime juice, grapefruit juice, and simple syrup and stir until combined.
Fill the glass with ice. Top with soda water and serve!
Other traditional Mexican drinks that people might enjoy on Cinco de Mayo include Horchata (a sweet rice milk), Jarritos (a type of Mexican soda), and Micheladas (a beer cocktail made with lime juice, hot sauce, and tomato juice or clamato).